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Baltimore Retail

Waterfront Kitchen Welcomes New Chef

We snapped a pic of Waterfront Kitchen’s new chef, David Hynes, at a three-course dinner previewing his new dishes at the Fells Point restaurant. David told us he likes to incorporate Italian, Asian and other global flavors into his dishes, a prime example being his chicken with Korean BBQ glaze. He just moved to Baltimore from the Big Apple, where he was executive chef of BR Guest’s Strip House.

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