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The BoatHouse Canton has rebranded and renovated its waterfront outdoor space, dubbed The DockBar. The outdoor bar will be open daily, weather permitting. (And we're sure sunny skies and warm temps are just around the corner).
The 10k SF outdoor space features new vintage metal and wood signage, an outdoor kitchen and a live music stage following a $100k renovation.
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The revamp also includes a new menu from chef Matt Campbell, featuring a taco bar, raw bar, grilled fish and shrimp. There are also seasonal salads, crab cakes and honey Old Bay wings. Orange Crush, Canton Crush (with sweet tea vodka) and prickly pear margaritas are among the signature cocktails. Live music at the DockBar will take place Wednesday and Friday evenings and Saturday and Sunday afternoons.
Guests can arrive by boat as the restaurant offers limited docking reservations. The new owners took over the former Bay Cafe December 2013 after a $1.1M renovation.
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