Camo & 'Cue

IREM volunteers Christie Clenney (halfway seen), Teresa Bristow,Annette Cobos (obscured), Angnette Lawrence, and Lorie Rich served up sweet iced tea, BBQ, and some appreciative thank yous to soldiers Friday at DFW Airport for IREM's Serve-A-Soldier program. Cattleack Barbeque provided the fixins'. This is the second such BBQ lunch this year for military personnel, just hours prior to their deployment to Iraq and Afghanistan.
Surrounded by thankful recipients, Guardian Management regional manager and IREM volunteer Roxanna Hammock led the efforts to feed the troops. “They leave their families to serve this great nation and it is the least we can do to thank them for that,” she tells us. As a “new” American, the Romanian native became a US  citizen five years ago. About 30 IREM members joined Roxanna including Army vet, Cencor's Amanda Eller, who said taking care of the troops is close to her heart (even if she did serve her three years in Hawaii).

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