Chinese New Year is a Big Deal at The Source
Big things are happening at The Source—and we’re not talking about Chef Scott Drewno’s towering height. The restaurant will be welcoming the Chinese New Year with a series of can’t-miss events, starting with a reception featuring Sichuan king, chef Peter Chang on Feb. 18. From 7-9pm, guests can try dim sum from Scott and Peter paired with Atlas Brew Works beer. Tickets are $50. We snapped Peter last time he was at The Source for a James Beard Celebrity Chef dinner. Then, on Feb. 19, The Source will transform into a night market where you can try Chinese street food interpretations from big name chefs like Restaurant Eve’s Cathal Armstrong and Ripple’s Marjorie Meek Bradley for $85. Call for reservations.