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Ringing in 2015 at Rose’s Luxury
January 2, 2015
New Year's Eve at Bon Appétit’s Best New Restaurant in America was both business as usual and a special occasion. For one night only, the line-worthy Rose's Luxury took reservations. It sold out within a minute and crashed the server. Those who dined were treated to three small plates per couple and one family style entrée, plus surprises like Aaron Silverman’s signature popcorn soup with lobster morsels, for $95 per person. We snapped an evening favorite—black truffle-topped pasta. Ever the gracious hosts, the Rose’s Luxury team passed around mini brisket sandwiches and free bubbly while diners waited for tables to turn.
