News
National Commercial Real Estate

Malmaison Features Chef Gerard Panguad!

Malmaison head chef—and industry superstar—Gerard Pangaud is helping to turn DC’s newest eatery into legend. Gerard owned a Parisian restaurant before he was 30 and then honed his craft at NYC’s Rainbow Room and DC’s Ritz-Carlton Pentagon City, eventually opening the acclaimed Aurora in Manhattan. He was also the youngest chef to receive two Michelin stars in the 1980s. He now brings his exquisite talents to Malmaison on Monday and Friday, with a mix of what he calls old and new. His aim is not to reinvent the wheel, but simply to provide the best ingredients for the most satisfying results. Gerard tells us he never lost his interest in cooking—he only lost his interest in running a restaurant. Management’s loss is our gain. For more on our great sponsor, click here.

Continue reading this story with a free account

Log in or register
Related Topics: Gerard Pangaud
Sign up for more articles like this
Subscribe to Bisnow's National Newsletters
Related Stories

Wall Street Impatient For Big Tech Returns On Data Center Spending

As AI Adoption Ramps Up, Half A Million Property Managers Are In The Crosshairs

Treasuries Hover Around 4.7% As Wall Street Questions If Warsh Is A 'Dove In Hawk's Clothing'

Federal Government To Sell Nearly 31K SF In Five Points: The Denver Deal Sheet

Avison Young Had Assets Frozen By Bank Over Unpaid Taxes

Artificial Intelligence Companies Reshaping Dublin Office Demand As OpenAI Confirms HQ

Mars Factory Overhaul Stalls As Candymaker's Chicago Expansion Accelerates

Camden Property Trust Sells West Coast Portfolio, Clears $1.5B Target

Churchill Downs Plans To Sell 9 Casinos, Focus On Horse Racing

Bringing Stability And Savings To CRE Insurance Through Working Layer

More Hotel Owners In Need Of Cash Are Getting It From The Big Brands

Former Arms Dealer Targeting Heartland Apartment Takeover Files For Bankruptcy