We were watching The Best Thing I Ever Ate on the Food Network and we started thinking (dangerous, we know): Our favorite dishes are the ones that come from our own kitchen. We want to hear about your favorite recipe. Is it something you learned at the New Orleans School of Cooking or maybe a family favorite? Email your recipe and a photo of yourself in the kitchen to tonie@bisnow.com and we'll publish the best ones. (Above, it's your DFW reporter Tonie Auer canning peaches with her mother-in-law, Mary Cesnik.) Bon appétit!
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