| GT Fish & Oyster, a chef-driven seafood restaurant from chefGiuseppe Tentori, is set to open this spring at 531 N. Wells. The 5,000 SF space is the second collaboration between Boka Restaurant Group and LG Development, which is serving as GC. They also worked together on the recently opened The Girl and The Goat for Top Chef winner Stephanie Izard. The restaurant was previously occupied by Tizi Melloul and will seat 150. Chicago-basedJonathan Splitt Architects is the architect and 555 International served as designer. |
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