News
HOW THEY MAKE THE SAUSAGE
October 19, 2011
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| Allan says the project was especially difficult because the kitchen required 400 linear feet of black iron ductwork to get the exhaust out of the kitchen. The building is post-tensioned concrete, so the floors had to be x-rayed and surgically cut to ensure the structural soundness of the building. The meat company will use the new space for sales pitches to stores and restaurants. |
