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Richelle Castillo
Last night, we went to the VIP Grand Opening Party at the new Fogo de Chao in Tysons! We snapped Fogo de Chao CEO Lawrence Johnson and Tysons Partnership acting president Sol Glasner, who welcomed everyone to the newest Tysons location. With an excited staff behind him, chef Marinho Detumin did the honors of cutting the ribbon and kicking off the evening with plenty of caipirinhas, champagne and hors d'oeuvres, treating more than 200 guests to Fogo de Chao's famous gaucho-style roasted meats. The restaurant will officially open on Monday.
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