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Sit for a Meal in the Supermarket

In a world where anything’s possible, you can try food from a former Noma chef smack dab in the middle of the grocery store.

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The last consecutive Thursday and Friday of every month, chef Travis Olson gets to go bonkers designing a playful and hyper-local menu for 10 guests inside Glen’s Garden Market, a stone’s throw from Dupont Circle. We snapped Travis explaining how he made freshly churned cultured butter, which accompanied the first course. 

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Even though there were dishes like duck egg and pork belly on the multi-course tasting menu, Travis joked that the most expensive dish was actually the Kurihikari rice dish. The rice is Japanese in style, but dry-farmed at Next Step Produce in Maryland. These precious grains were served alongside sugar snap peas with a splash of elderflower vinegar butter sauce. Every ingredient came from a special place and carried a story. Nothing was plated without purpose.

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Glen’s Garden Market is the brainchild of Danielle Vogel, whom we snapped after dinner with Travis. She’s a fourth generation grocer and the store is lovingly named after her late father. Danielle is detail-oriented and has thought of just about everything to keep her store environmentally responsible. “Actually, I call it environmentally progressive,” she tells us. There are showers for staff to encourage them to bike to work and the freezer is thoughtfully positioned inside the walk-in to conserve energy

Related Topics: Garden Market