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Shhhh: It’s a Secret at Sona Creamery and Wine Bar

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If you want to work at the District’s first restaurant with an onsite creamery, you’ll have to sign a non-disclosure agreement. “Cheese makers are very secretive, even getting the equipment requires knowing a guy who knows a guy,” says Conan O’Sullivan. He’s one half of the married duo behind the Capitol Hill cheese spot.

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The O’Sullivans built two aging caves, where cheese hangs out in 95 percent humidity. (Aging cave is also what we call the sauna where the old men at the Y hang out.) “Keeping wheels moist means cheese can continue living, rather than dying behind plastic wrap,” says Genevieve. A creamy Chevre will be the first cheese they produce.