It was an extraordinary culinary weekend, as Sips & Suppers raised $600,000 for Martha’s Table and DC Central Kitchen. Your publisher was honored last night for the third consecutive year to be one of 32 private homes to host a dinner with two incredible celebrity chefs. We snapped The Source by Wolfgang Puck executive chef Scott Drewno and famed Szechuan chef Peter Chang, who cooked an unbelievable Chinese New Year feast.
Everyone gathered in the kitchen as the chefs talked about the food they were preparing, such as four different kinds of dumplings, garlic lobster and duck.
Some of the generous supporters, from left side of table: Oliver and Bonnie Carr, Mary Ann and Dave Millard, Gigi Webb and Bob Murphy, Tanya and Greg Meyer.
More generous supporters: Ellie McMullen, Shalom Baranes, Randy and Sarah Tyree, Michael and Ricki Helfer, Kevin Reynolds, Len Forkas, and Tom and Maggie McCullough. In addition to the chefs who donated their time, we had five other volunteers who spent their evening serving, including sommelier Paul Everitt and GM Mark Reyburn.
