Bisnow Dining seeks a crackerjack reporter to cover DC’s sizzling hot restaurant industry. Food critics need not apply—we're looking for a reporter with journalism chops. Coverage includes reporting on the business side of restaurants: breaking news, emerging trends, new restaurants, new locations, and (most importantly) the people behind it all. We need you to be as driven and as competitive as the restaurant business itself. The position is part-time, with flexible hours—a great way to network in the restaurant community while earning some extra cash. Send us a 75 to 125-word sample, complete with photos, that could appear in our next newsletter. Only attempt this after studying our archives here. The writing sample should display your ability to replicate the unique Bisnow format and style. So seriously, study the archives. Email your sample and resume to bryce.nielsen@bisnow.com.
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