Transwestern associate VP Evelyn Ward loves to make her grandmother June Bug’s pecan pie for nearly every holiday. (Above, June Bug greets a teeny Evelyn.) She says the recipe is fairly close to what you can find on the back of a Karo bottle, but she throws in a little salt and flour—and some extra pecans of course—and bakes it at a lower temperature. She says it’s a hands-down winner! Share your favorite recipe with us, catie@bisnow.com.
Chef Tales: Transwestern's Evelyn Ward
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Evelyn Ward
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