Our Bisnow Dining reporter has been visiting all the restaurants serving treats at this Thursday’s Bisnow Super Schmooze, and she snapped this of Policy chef Marlo Osorio. He’s one of 25 great chefs whose signature dishes you can sample June 12 at our Super Schmooze at exciting new District Center, 555 12th St NW.
You can typically find chef de cuisine/pit master Dan Farber by the smoker at Hill Country BBQ. He serves pound after pound of Texas ‘cue cooked daily in house, and he’ll serve some at Thursday's Bisnow Super Schmooze, which you can wash down with our open bar.
Westend Bistro chef Jessica Biederman is serving lobster tater tots with tarragon and whole grain mustard crème fraîche at our Bisnow Super Schmooze this Thursday. You'll enjoy them along with top networking and unlimited cocktails.
It’s not a party without killer cocktails, so prepare to sip something special at our June 12 Bisnow Super Schmooze from Marvin mixologist Ferit Ozergul. He normally slings seasonal cocktails at the Marvin Gaye tribute bar on 14th Street, but you can try one at our Super Schmooze this Thursday, where we have five top mixologists, in addition to the chefs. Join us for 25 great chefs, fantastic open bar with specialty cocktails, and top business networking, in a fun atmosphere and no long lines!
