Stepping through the threshold of Pop’s SeaBar, a casual eatery in Adams Morgan, you’re instantly swept away to the shore. That’s the feeling co-owners Justin Abad and John Manolatos were going for. You know them from Cashion’s Eat Place a few doors down. We snapped the team before their first shift. Don’t miss the fried oyster sandwich, Jersey dog (wrapped in Taylor Pork Roll!), or smelts fried with pickled hot peppers.
Now Open: Pop's SeaBar
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Related Topics:
Adams Morgan, Eat Place, John Manolatos, Justin Abad, Pop's SeaBar, Restaurant, Seafood
