A lot of elbow grease goes into making the perfect porchetta—an Italian pork preparation that involves expertly layering meat, stuffing, fat, and skin before spit roasting the whole shebang. You can try this indulgence at Jackson 20 in Old Town, Alexandria. Just bring a minimum of seven friends to partake in a $38 per person porchetta dinner from Chef Brian McPherson, which includes seasonal side dishes with Southern flare. Call the restaurant to book; they require one week’s notice.
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