News
Biz-Nosh (continued)
April 29, 2014
Speaking of Pink’s, another food scene we can’t get enough of is Barnyard restaurant in Venice, which we described in a previous issue. Here’s chef Jesse Barber Friday night with sous-chef Alan Del Toro. Not shown is the other key ingredient of the restaurant’s success: Jesse’s wife Celia, who manages to squeeze its many fans in at the always packed house.
