We sipped our way through the International Wine & Food extravaganza at the Ronald Reagan Building and International Trade Center; we snapped its president John Drew, with Taylor Made Experiences Christina Taylor, the Reagan Buildings Maureen Pace, and Washington Posts Linda Haskins-Wrenn.
The last night of the week-long vino extravaganza was dubbed The Last Sipper, with some of DCs hottest chefs. We snapped DC Chefs Table author Beth Kantor, flanked by sisters Emily Pearl Goodsteinand Rebecca Goodstein, who compiled recipes from DCs best chefs, giving part of the proceeds to Miriams Kitchen.
Guests were treated to personal sommeliers at each of the 100 winery stations and palate cleansing bites of exotic breads and spreads. Here, Karen and Ryan Eakes of Karen Mary Confectionery in DCs Bloomington neighborhood, enjoying Baby Sea Scallop Ceviche, risotto balls, and shrimp n grits.
DC celebrity food truck chef Brian Arnoff of CapMac is surrounded by fellow chef Victoria Harris and his wife Jaimee Arnoff.
D. Channing Muller, Caitlin Byrnes, and Travis Holler contributed to this issue.
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