Last night we also went to the VIP Grand Opening of STK, a new restaurant and lounge, which has been popular in Las Vegas. We snapped Quarterly’s Mujesira Dudic, Becky's Fund founder Becky Lee, D*MNGOOD’s Mark Minicucci, and stubble & 'stache’s Nicholas Karnaze.
The Huxley’s Glenda Fu and Eric Lund with STK’s Tiffany D'Aurizio and Stacey Perrone and executive chef Marc Hennessy. There was an open bar and lots of passed food, such as lil’ BRGRs (a take on sliders), sweet corn pudding, and ice cream cones.
Richelle Manansala, Merjan Bubernack, Travis Holler, and Whitney Cohn contributed to this issue.
