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Rey Lopez
Del Campo Chef Victor Albisu hosted the South American James Beard Celebrity Tour Dinner as award-winning chefs from Buenos Aires to Boston collaborated on a five-course South American menu to benefit The James Beard Foundation. He's with Hospitality Construction's Robert Mescolotto, The Source by Wolfgang Puck Chef Scott Drewno and Allender CPA's Yohan Allender.
:quality(75))
Rey Lopez
Passed hors d’oeuvres were also prepared by celebrated DC chefs Erik Bruner-Yang of Toki Underground, Haidar Karoum of Doi Moi and Jonah Kim of the forthcoming Yona. Here, Astor Bistro's Antonio Soriano, Sevich's Anthony Lamas and Tico's George Rodrigues.
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