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We went to the Brewers Association’s ninth annual SAVOR: An American Craft Beer & Food Experience at the National Building Museum, where guests enjoyed a selection of 76 beers from small and independent breweries. We snapped Brian Dolsey and Belinda Mantle with MedStar Heart and Vascular Institute's Michael Gaglia.
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Each beer was paired with food from a menu designed by an expert tasting panel led by Chef Adam Dulye, executive chef at the Brewers Association, along with Chef Kyle Mendenhall. He's flanked by Brewers Association's Raquel Hochroth, Matt Sutton and Abby Berman Cohen.
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Guests enjoyed an artisan cheese table from the American Cheese Society, charcuterie station from Red Apron Butcher and oyster bar hosted by Choptank Oyster Co. Here, Capital Cooking host Lauren DeSantis and Claire Goldman.
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SAVOR enables regional and smaller local breweries to broaden their exposure to an audience they may not otherwise reach—such as Austin Beerworks' Michelle McGovern and Newburyport Brewing Co's Nick Carvolo and Cailee Palm.
Heather Mahoney & Alfredo Flores contributed to this issue.
