We’ve been enjoying Restaurant Week, RAMW’s semi-annual opportunity to eat delicious three-course prix-fixe meals at a huge number of participating restaurants for $20.15 for lunch or $35.15 for dinner. It goes on through Sunday, so grab one of the few remaining reservations. We ate a wonderful meal at Ris Restaurant and snapped its chef Ris Lacoste with Russell Reynolds chief Denise Grant. Ris is one of the many chefs participating in Sips & Suppers this weekend.
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