Grilled Oyster opened three weeks ago in Tenley on Wisconsin, and we just checked it out. Highlighting seafood—oysters, crab, fish—with soup, salads and desserts, it's a wonderful addition to the neighborhood, a block up from Cactus Cantina, around the corner from Raku. We snapped owner Rick Dugan; this is his second restaurant after opening one of the same name in Potomac three years ago. It's got tall ceilings and a modern industrial vibe, with lots of fresh shellfish, including every kind of oyster: on the half shell, fried, and grilled with four different toppings.
Travis Holler contributed to this issue.
