Chef Gerard Pangaud is a two-star Michelin chef serving fine food at Georgetown’s Malmaison, the youngest chef in history to get two stars. He changes his tasting menu every week with farm to table fresh offerings. We can’t wait to see what exciting dish he’ll be cooking for us at our Bisnow Super Schmooze on June 12 at exciting new District Center, 555 12th St NW. We have 25 great chefs, fantastic open bar with specialty cocktails, and top business networking, in a fun atmosphere and no long lines. Join us.
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