Brabo Chef de Cuisine Harper McClure is another of the incredible chefs you’ll meet at our Bisnow Super Schmooze on June 12. He’ll serve classic mussels in a white wine sauce packed with shallots and garlic. Yum! You’ll be able to spot him by his towering height and big smile. Robert Wiedmaier nabbed him from The Federalist a year ago for Brabo in Old Town. The Super Schmooze is at exciting new District Center, 555 12th St NW. We have 25 great chefs, fantastic open bar with specialty cocktails, and top business networking, in a fun atmosphere and no long lines. Join us.
Join us at Bisnow’s Super Schmooze June 12!
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Related Topics:
Brabo Chef
, Cuisine Harper McClure
, Robert Wiedmaier
, The Federalist
, The Super Schmooze
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