1789 Chef Anthony Lombardo heads one of the most charming and historical restaurants in the city, serving Modern American cuisine with local produce, sustainable seafood, and humanely raised meat, influenced by his Italian American background. At our Bisnow Super Schmooze on June 12, 1789 will serve slow roasted lamb shoulder with fennel, Greek yogurt, freekah and artichoke salad. The Super Schmooze is at exciting new District Center, 555 12th St NW. We have 25 great chefs, fantastic open bar with specialty cocktails, and top business networking, in a fun atmosphere and no long lines. Join us.
Join us at Bisnow’s Super Schmooze June 12!
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1789 Chef Anthony Lombardo
, Chef Anthony Lombardo
, Italian American
, The Super Schmooze
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