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Friday, we went to Del Campo at Dusk: Cinco de Mayo on Del Campo's rooftop in Chinatown. We snapped Know Public Relations’ Jennifer Resick Williams with CHI KO chef partner and RAMMY Chef of the Year winner Scott Drewno and psychiatrist Dr. Allison Drewno.
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The attendees donned their finest Mexican attire and enjoyed the panoramic views, as well as cocktails like Don Julio margaritas, grilled paloma, a mezcal mule and Mahou draft beer. Here, Del Campo’s Amin Seddiq and Andrea Parada serve up the grilled paloma, a mix of Milagro, grilled grapefruit juice and smoked simple syrup.
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Guests enjoyed the music of Matt Waller, while enjoying tacos from Taco Bamba and tasting Casa Noble tequila. Here, Casa Noble’s James Humphrey with Republic National’s Dara Jimenez.
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Del Campo at Dusk is a series of themed parties held on the restaurant’s gorgeous rooftop deck, offering panoramic views of downtown DC along with wine, beer, cocktails and delicious food stations. Here, Del Campo chef de cuisine Faiz Ally, Leading DC's John Rorapaugh and Prestige Beverage’s Chris Schmid.
Richelle Castillo, Travis Holler and Alfredo Flores contributed to this issue.
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