Last night, we also went to the launch of Chefxchange DC at WeWork in the Wonder Bread Factory for a night of tastes, foodtography and a social media contest. We snapped co-founder Marc Washington and DC manager Megumi Reagan.
The Chefxchange private Chefs served delectable bites, including crab risotto croquettes, creole shrimp n' grits, and short rib tartlets. Here, the Chefs: Chef Ayah, Chef Giovanni, Chef Linda, Chef Dadisi and Chef Kari.
Chefxchange connects private chefs for hire to cater home events in London, Dubai, Beirut, and now DC. Here, Glen's Garden Market's Paul Reagan, Department of Commerce's Jennifer Shore, and host of The Cellar Radio Show Master Sommelier Richard Glover.
Liz Ovits contributed to this issue.
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