Our Bisnow Dining reporter has been visiting all the restaurants serving treats at this Thursday’s Bisnow Super Schmooze, and she snapped this of Art & Soul Chef Wes Morton, who serves seasonally driven cuisine influenced by the South. He’s one of 25 chefs whose signature dish you can sample at our Super Schmooze June 12 at exciting new District Center, 555 12th St NW.
GCDC co-owner Bruce Klores thinks he has set the Guinness World Record for the most grilled cheese sandwiches ever consumed by one person. At our Super Schmooze this Thursday, we have 25 great chefs, fantastic open bar with specialty cocktails, and top business networking, in a fun atmosphere and no long lines. Bruce will hand out grilled cheese ladyfingers stuffed with bacon, jalapeno and cheddar cheese. Join us.
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