Yesterday we went to City Tap House’s inaugural Memorial Day Shuckfest. Guests enjoyed eating and drinking everything oyster, as well as listening to bluegrass and playing cornhole on the patio. Specials included East Coast Oysters with Lemongrass Basil Mead, Fried Oyster Po’ Boy Sandwiches, Tarragon Lemon Butter Grilled Oysters, and Effen Cucumber Vodka Oyster Shooters. We snapped Charm City Meadworks' Andrew Geffken, City Tap House's Liz Gartzke, Public House Investments' Jon Ball, ArdentMC's Julie Eckert, and her husband, Flying Dog Brewery's Nate Eckert.
Alfredo Flores contributed to this issue.
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