There’s a new tasting menu in town, and the fact that there are only four seats on Thursdays at 7pm makes it exclusive. Zentan’s executive chef Jennifer Nguyen demonstrates her background in “omakase” cuisine, which she learned from Iron Chef Morimoto. For $65, guests will experience five to eight courses showcasing up-to-the minute seasonality, rare ingredients, and fish from Tokyo’s Tsukiji Market. Omakase translates to “I’ll leave it to you” in Japanese.
Zentan Launches Omakase Dining
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Jennifer Nguyen
, Tsukiji Market
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