Big names in restaurants and real estate will gather Monday to tackle hot topics like fresh talent, the “go local” movement, and restaurant design. Stay after to rub elbows at a schmoozefest featuring a mixologist throw-down. Bisnow's annual DC Restaurant Development Summit is back!
We snagged Vucurevich Simons Advisory Group Principal Dan Simons to speak at the event, even though he's busy preparing for the debut of Founding Farmers Tysons Corner. He'll lead discussion on going local and bringing products to market. “We’ll touch on approach, sustainable sourcing, challenges, and successes,” Dan tells us. Hear how Cava Mezze Grill’s Brett Schulman and DC Brau’s Brandon Skall make it work. Join us at The Hamilton for discussion, cocktails, nibbles and networking. Tickets.
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