The Mintwood Place team of Chef Cedric Maupillier and Saied Azali will launch an unnamed spot within Shaw’s City Market at O development in early 2015. We caught up with Cedric pre-shift. He says expect a hybrid of a French café and an American diner serving breakfast, lunch and dinner. “I’m going to do what I’m known for by bringing over flavor, precision, execution and quality products,” he tells us. The difference? Slightly smaller portions, “medium plates,” he joked and a lower price point. Also expect free parking for patrons in an adjacent garage (it's like an all-you-can-eat buffet for your car) and healthy twists like steamed entrees and grab-and-go shakes.
What's Next From Cedric?
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