Here's what you can expect at an event this Sunday called The Festicle: micro wrestlers with names like Short Dawg; live bands; amazing acrobats; elevated carnival food; and a testicle cook-off. That last part is where chef Tim Ma (pictured) comes in. He'll be competing against Celebrity chef Spike Mendelsohn and Toki Underground chef Erik Bruner-Yang. Tim, who is the chef/owner of Water & Wall and Maple Ave Restaurant is gearing up for the big day. "I've never cooked testicles before, but I imagine it can be a handful," he tells us. The event goes down at the Half Street Fairgrounds. Doors open at 1:00pm and entertainment starts at 2:00pm. Tickets are $25 at the door.
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