Meet Henry Dumas. He’s the man tasked with driving the Four Seasons Food Truck from Boston to Palm Beach. It’s not so terrible though—his truck cranks out gourmet food from Four Seasons chefs at stops along away (and the accommodations aren’t bad either!). The truck has been making the rounds in DC this week, the most memorable stop being at Medstar Washington Hospital Center where all proceeds went to benefit the Washington Cancer Institute.
We sampled some shrimp and grits and a fried oyster salad from the talented hands of Bourbon Steak Exec Chef Joe Palma. But Joe wasn’t the only one cooking this week. Four Seasons Exec Chef Douglas Anderson took a turn "behind the wheel" with dishes like a grilled kimcheese. Throughout the week, customers voted on their favorite dish, which will be announced Saturday. Will it be from Joe or Douglas? Your last chance to chow down is 11a.m.-2p.m. Saturday in the PNC Bank parking lot on M Street NW in Georgetown.
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