“People have been operating stills for generations, and they do a great job so why cover it up?” Jack’s talking about his favorite 2014 trend—consumers gravitating towards booze-forward cocktails. “My philosophy is to celebrate the flavor of the spirit and just round out their assertive qualities.” You can try his drinks at his two latest beverage ventures: Compass Rose and Thip Khao. The latter is a Lao restaurant opening today. It was one of his more challenging assignments. “Cocktails aren’t a huge part of Southeast Asian culture,” Jack tells us. “But I wanted to honor Chef Seng’s authenticity by using Lao flavors.” You’re going to want to try his take on an Old Fashioned that uses charred sugar and tamarind.
Jack Caminos—Compass Rose & Thip Khao
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Related Topics:
Chef Seng
, Compass Rose
, Jack Caminos
, Mixologists
, Old Fashioned
, Southeast Asian
, Thip Khao
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