Do you know what a dosa is? If you answered no, you're in plentiful company. (It's basically a savory Indian lentil-based crepe stuffed and topped with yummy vegetarian stuff.) Priya Ammu, founder of dc dosa in the Foggy Bottom Whole Foods, has run into this problem quite a bit: People who aren't familiar with the traditional south Indian dish are hesitant to try it. To combat this issue, she came up with "Do U Dosa?," a series of events designed to introduce DC-area diners to dosas.
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