News
Washington, D.C. Dining DC

Have a Whole Hog at DBGB

Go off menu in the best possible way at DBGB Kitchen + Bar by taking on the whole hog feast at Daniel Boulud’s CityCenterDC restaurant. Advance planning (72 hours) is needed, and it gets you shared appetizers, suckling pig, sides, and Baked Alaska for dessert. The idea for these decadent dinners was imported from the restaurant’s New York location. We came in for a close-up of the suckling pig immediately after he was carved revealing rounds stuffed with pork loin, onions, apples, chestnuts and more. Whole hog dinners cost $495 for up to eight people (not including drinks), so start thinking birthday party.

Continue reading this story with a free account

Log in or register
Sign up for more articles like this
Subscribe to Bisnow's Washington, D.C. Newsletters
Related Stories

270-Unit Manassas Gated Community Sells: The D.C. Deal Sheet

BXP Closes In On Next D.C. Office Development As It Shrinks Assets

How Metropolis Is Bringing Parking Into The Future With AI And Recognition Technology

Montgomery County Approves 18-Month Data Center Moratorium

With New $250M Deal, Elme Is Fully Set To Liquidate

Simpson Thacher Appears In Talks For What Could Be One Of D.C.'s Largest Office Leases In 2026

Hines Nabs 4 Prince William Housing Sites: The D.C. Deal Sheet

AvalonBay Sells 217-Unit Community Next To Greensboro Metro

GSA Head Says Federal Government Has 'Place To Play' In Southwest D.C. Redevelopment

Downtown D.C. Office In Receivership Hits Market For Conversion

Nonprofit Takes On $105M Silver Spring Project: The D.C. Deal Sheet

Janeese Lewis George Wants To Stabilize Rent. The Question Is How