Neighborhood Restaurant Group's husband-and-wife culinary team Chef Kyle Bailey & Tiffany MacIsaac's new venture,GBD (for "Golden Brown Delicious"),opens today in the old Yola space in Dupont. The comfort-food menu centers around two deep-fried favorites: doughnuts and fried chicken. Initially, the restaurant will only open for breakfast, lunch, and takeout--all counter service. Within a week, dinnertime table service and late-night snacks and drinks will be added.
Eleven doughnut flavors will be offered on a daily, semi-rotating basis, two of which--the vanilla bean glazed and the cruller--will be fried-to-order. Flavors range from the familiar (coffee cake) to the exotic (grapefruit campari) and will be a mix of pastry mastermind Tiffany's brioche yeast base and an old-fashioned cake base. Breakfast offerings will include scones and a chicken biscuit sandwich, while lunch will feature no-frills fried chicken + sides combos. The dinner menu will be more extensive, including chicken fried steak, a variety of sides, and The Luther sandwich of Churchkey fame. Greg Engert's beverage program of beer, wine, and specialty punches was designed specifically to pair with the rich food.
What are your favorite spots to dine outdoors, and why?Email Alia.Khan@bisnow.com with your suggestions for our roundup of the best outdoor dining spots in town!
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