DC’s Taste of the Nation raised more than $230k Monday night to support Share our Strength’s No Kid Hungry campaign. Prominent DC chefs, mixologists, wineries and breweries came together to eliminate childhood hunger in America inside the dramatic setting of the National Building Museum. We snapped Sona Creamery and Wine Bar’s Conan & Genevieve O'Sullivan who served tartlets filled with their housemade goat cheese and lemon curd. Also contributing gourmet bites were Kapnos’ George Pagonis; Poste’s Kyoo Eom; Jack Rose Dining Saloon’s Russell Jones; and Del Campo’s Victor Albisu, who also served on the event’s 2015 Chef Council.
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Related Topics:
Conan O'Sullivan
, Fundraiser
, Genevieve O'Sullivan
, George Pagonis
, Kyoo Eom
, No Kid Hungry
, Russell Jones
, Sona Creamery & Wine Bar
, Taste of the Nation
, Victor Albisu
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