Yup, that’s Victor again. This time chef Albisu is serving up Argentinian pizza, a new dish at Del Campo, his downtown Latin steakhouse. “People from Argentina and Uruguay eat pizza and pasta all of the time. There’s a huge Italian population and the cuisine has evolved over time,” Victor tells us. He says he loves to fuse old world and new world ingredients and cooking methods. In addition to pizza, Del Campo also launched its patio pisco bar this week. On Thursdays from 5pm to close, you can try pisco flights or seven different pisco cocktails ranging from a standard Pisco Sour to the more adventurous Pantera, which is like a Bloody Mary but boasts ingredients like fish stock and squid ink.
Del Campo Does Pizza and Pisco
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