What better way to end DC Beer Week than at Old Ebbitt Grill’s celebration of local craft beer? The second annual Brewhaha united DC Brau (pictured), Heritage Brewing Co, Flying Dog Brewery, Devil’s Backbone Brewing Co, 3 Stars Brewing Co, and more. The brews ranged from standard pale ales and pilsners to more creative pours like Dead Rise Old Bay Summer Ale and American Expedition Honey Ginger Wheat. Big name chefs doled out bites, including The Source’s Scott Drewno, The Hamilton’s Anthony Lombardo, Lyon Hall’s Matt Hill, and The Fainting Goat’s Nathan Beauchamp.
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