Big things are happening at The Source—and we’re not talking about Chef Scott Drewno’s towering height. The restaurant will be welcoming the Chinese New Year with a series of can’t-miss events, starting with a reception featuring Sichuan king, chef Peter Chang on Feb. 18. From 7-9pm, guests can try dim sum from Scott and Peter paired with Atlas Brew Works beer. Tickets are $50. We snapped Peter last time he was at The Source for a James Beard Celebrity Chef dinner. Then, on Feb. 19, The Source will transform into a night market where you can try Chinese street food interpretations from big name chefs like Restaurant Eve’s Cathal Armstrong and Ripple’s Marjorie Meek Bradley for $85. Call for reservations.
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