The term “family business” is used liberally today, but at BUL, it’s the real deal. The new restaurant is from brothers-in-law Jonathan Cho and Jay Park, and their families. We snapped Jonathan, who explained how both sets of parents pitch in by making kimchi. You know Jonathan and Jay from their ramen shop—Sakuramen—located a few doors down. BUL, which means fire in Korean, specializes in an eclectic mix of Korean and Japanese street food, bar snacks and comfort food. They’re pouring DC’s own Craft Kombucha on draft, and come late January/early February they’ll serve cocktails too. BUL is located at 2431 18th St NW.
An Adams Morgan Spot You'll Crave
Continue reading this story with a free account
Log in or register
Related Topics:
Adams Morgan
, BUL
, Japanese Cuisine
, Jay Park
, Jonathan Cho
, Korean Food
, New Restaurant
, Sakuramen
)
)
)
)
)
)
)
)
)
)
)
)