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Speakers and Panels
Sam Nazarian
Founder & CEO
C3 & sbe
Malcolm Davies
Principal/Managing Director
George Smith Partners
Summary
How can you maximize underutilized food and beverage in your retail and hospitality developments?
Are Michelin-caliber chefs actually interested in ghost kitchens?
What strategies can you take to ensure your food halls are top notch?
What role do you envision ghost kitchens playing in a world post-COVID?
How can you partner with top brands to maximize your food and beverage capacity?
Agenda
| Time | Activity |
|---|---|
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7:00 PM
7:30 PM
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sbe Founder & CEO Sam Nazarian on Ghost Kitchens, The State of Hospitality, & More
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