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Speakers and Panels
Gin Braverman
Founder & Creative Director
Gin Design Group
Glen Coben
Founder & President
Glen & Co Architecture & Design
Jerri Hobdy
Founder
Jerri Hobdy
Stacy Callighan
Co-Founder
PinPoint Collective
Brinn Miracle
Founder
Architangent
Iana Kolev
Managing Director
PALMA
Lisa Pope Westerman
Founder & CEO
LUCID
Kim Schell
Houston Market Manager
Bisnow Media
Summary
So much of dining out is the experience of sharing a meal with others. How can you create a sense of community and togetherness while still respecting social distancing protocol?
What "touchless” solutions are being adopted? What is the strategy process behind planning for the next stage in the food and beverage industry?
How will human behavior evolve and adapt in response to the pandemic?
What will the new normal of “dining out” look like? What protocols are being put in place to make customers feel safe eating out?
What observations are you making from other industries? How is this being applied, adapted or changed for the F&B industry?
Agenda
| Time | Activity |
|---|---|
|
7:30 PM
8:30 PM
|
THE FUTURE OF THE FOOD & BEVERAGE INDUSTRY
EVOLVING HUMAN BEHAVIOR AND CREATING "KIND" RESTAURANTS |