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Speakers and Panels

Patrick Foley

Patrick Foley

Principal

Lake Union Partners

Melanie Corey-Ferrini
Moderator

Melanie Corey-Ferrini

CEO

Dynamik

Molly Moon

Molly Moon

Owner

Molly Moon’s Homemade Ice Cream

Jeffrey Rosen
Moderator

Jeffrey Rosen

Partner

Seattle Pacific Realty

Tom Douglas

Tom Douglas

President

Tom Douglas Restaurants

Rick Yoder

Rick Yoder

Owner

Wild Ginger & Triple Door

Andi Pratt

Andi Pratt

Retail Program Manager

Downtown Seattle Association

Joshua Henderson

Joshua Henderson

Founder & Chef

Huxley Wallace Collective

Linda Derschang

Linda Derschang

CEO

The Derschang Group

James Weimann

James Weimann

Owner

Weimann Maclise Restaurants

Jeffrey Rosen

Moderator

Seattle Pacific Realty

SeaPac is one of the premier retail brokerage and consulting firms in the Puget Sound/WA Market. Since 1978 SeaPac has specialized in retail services for retailers, property owners, landlords and developers. We are the state of Washington member for Chainlinks Retail Advisors, the nation’s leading retail network. Jeff Rosen is a partner and works as a retail real estate broker.

Joshua Henderson

Founder & Chef

Huxley Wallace Collective

Josh Henderson is an award winning chef and founder of Huxley Wallace Collective – a group of restaurants, experiences and unique spaces in the Pacific Northwest. Properties he has founded and led from concept to execution include: the Skillet Group, a highly successful enterprise consisting of three restaurants, a catering company, two food trucks and multiple nationally distributed food products; the nationally acclaimed Westward, a contemporary “water inspired” restaurant and bar located on the shores of Lake Union; its sibling Little Gull Grocery, a 22 seat oyster bar and “to-go” grocery; and local favorite Quality Athletics, a full service sports bar and restaurant located in Seattle’s Pioneer Square.

Known as a visionary and food entrepreneur, Josh received the Star Chefs Rising Star Award in 2009, was named the most influential person of 2010 by Seattle Magazine, and was recognized in Puget Sound Business Journal’s 2012 top 40 under 40. Josh’s restaurants have received local and national acclaim including a James Beard nomination in 2014. They have been featured in publications and broadcasts around the world including: The New York Times, Food & Wine, Bon Apetit, GQ, SAVEUR, Conde Nast Traveler, Sunset Magazine, Coastal Living, USA Today, Huffington Post, Travels with Andrew McCarthy, Restaurant Design Digest, Tasting Table, Gallivant, KING 5, KIRO 7, KOMO 4, Seattle Magazine, Seattle Metropolitan Magazine and many more. He published his first cookbook in July 2012 – The Skillet Cookbook – A Streetfood Manifesto.

Summary

Join Bisnow and some of the most innovative restaurateurs in the Seattle area for an inside look into the restaurant development scene. Learn about the hottest neighborhoods for up and coming and well established restaurants alike, and hear the real estate perspective on the growth of Seattle as a veritable restaurant hub.

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