Contact Us

Interested in sponsoring an event? Contact advertising@bisnow.com

Bay Area Hospitality & Lodging

The Risks and Rewards Of Investing In Leisure!

Event Ended On: Thursday September 20 2018

Registration Questions?
**Please note we have pricing tiers based on ticket availability. Ticket prices will increase once we sell out of the current pricing tier. We cannot redeem a lower price once the ticket prices have been raised.
**Bisnow is a cashless, checkless operation. Please only submit payment via credit card.

Speakers and Panels

Future of Hotels in the City by the Bay:

Anchor Tenants or Restaurants? What Are Hotels Hoping Will Attract Clients?

Jessica Sager

Jessica Sager

Design Director, Page
Ned DeLorme

Ned DeLorme

Director, Nebo Hotel Finance
Stacie Goeddel
Moderator

Stacie Goeddel

Partner, Holland & Knight

Hospitality Tech & The Built Environment:

The Outlook for 2019 and Beyond! Roundtable Discussion

Julie Purnell

Managing Director, CBRE

Venue

The Fairmont Hotel
950 Mason St.
San Francisco, CA 94108

Ballroom: Venetian Room, 1st Floor


Parking Information:

Fairmont Hotel Garage: Located on Powell & California St.
$6.00 for every 20 minutes, Max $62.00

Self Parking at Crocker Garage: 1045 California Street (On California btwn Mason & Taylor)
Early Bird: $12.00 (Enter by 10:00AM until 1:30PM)
$4.00/15 min, Max $40

*Prices Subject To Change*

Get Directions

Agenda

Time Activity
7:30 AM
8:30 AM
Breakfast & Networking
8:45 AM
9:30 AM
Future of Hotels in the City by the Bay
Anchor Tenants or Restaurants? What Are Hotels Hoping Will Attract Clients?
9:35 AM
10:20 AM
Hospitality Tech & The Built Environment!
The outlook for 2019 and Beyond! Roundtable discussion.
10:20 AM
10:45 AM
More Networking!
June 17 Activity
8:30 AM
8:45 AM
Opening Keynote
Bill Walshe, CEO - Viceroy Hotel Group

Summary

1) How are hospitality developers securing construction loans in 2019?

2) What are hotel brands doing to innovate their product type and attract travelers?  

3) Are anchor restaurants and top chef’s the key to a successful ground floor?

4) How are OTA’s impacting the Bay Area hospitality market? Too much of a good thing?

5) Who is leading the charge with hotel design and innovation?